TWBS #11 : The Creative Business of Snacks

Featuring Djenaba Johnson-Jones, Founder & CEO of Hudson Kitchen and Bea Saludo Francisco, CPG Brand Strategist, Designer & Educator.

Snacks are important to us. Ever wonder how they are made? From testing recipes to securing funding to crafting the brand, Djenaba started Hudson Kitchen because she saw a need for a shared commercial kitchen for these food startups. Now, with her Food Business Bootcamp and advisors like Bea, you can jumpstart your next snack idea into a full fledged business. Actually taste the fruits of their labor by sampling some of the brands from their current bootcamp cohort.